[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jblbc.cz\/susene-ovoce-plne-chuti-a-zdravi\/#Article","mainEntityOfPage":"https:\/\/www.jblbc.cz\/susene-ovoce-plne-chuti-a-zdravi\/","headline":"Su\u0161en\u00e9 ovoce pln\u00e9 chuti a zdrav\u00ed","name":"Su\u0161en\u00e9 ovoce pln\u00e9 chuti a zdrav\u00ed","description":"\u00dapln\u011b nejzdrav\u011bj\u0161\u00ed zp\u016fsob, kter\u00fdm se ovoce d\u00e1 konzumovat, je samoz\u0159ejm\u011b ten v \u010derstv\u00e9m stavu. Tepeln\u00e1...","datePublished":"2020-10-11","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.jblbc.cz\/author\/#Person","name":"","url":"https:\/\/www.jblbc.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1fd5b20daa9a47a1102459a7c733d369075d8cc724ab489feb8ed72c657d346e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1fd5b20daa9a47a1102459a7c733d369075d8cc724ab489feb8ed72c657d346e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jblbc.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jblbc.cz\/wp-content\/uploads\/apple-3100673_960_720.jpg","url":"https:\/\/www.jblbc.cz\/wp-content\/uploads\/apple-3100673_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.jblbc.cz\/susene-ovoce-plne-chuti-a-zdravi\/","wordCount":437,"articleBody":"     \u00dapln\u011b nejzdrav\u011bj\u0161\u00ed zp\u016fsob, kter\u00fdm se ovoce d\u00e1 konzumovat, je samoz\u0159ejm\u011b ten v \u010derstv\u00e9m stavu. Tepeln\u00e1 \u00faprava m\u00e1 toti\u017e za n\u00e1sledek ztr\u00e1tu vitam\u00edn\u016f. Ale \u010derstv\u00e9 ovoce n\u00e1m nevydr\u017e\u00ed dlouho, n\u011bkter\u00e9 druhy dokonce jen p\u00e1r dn\u00ed. Pokud se proto chceme z\u00e1sobit, bu\u010f jej zmraz\u00edme nebo usu\u0161\u00edme. Klasick\u00e1 forma su\u0161en\u00ed ale nen\u00ed p\u0159\u00edli\u0161 zdrav\u00e1 \u2013 doslazuje se a ztr\u00e1c\u00ed pot\u0159ebn\u00e9 vitam\u00edny. Na\u0161t\u011bst\u00ed existuje i druh\u00e1 varianta lyofilizovan\u00e9 neboli ovoce su\u0161en\u00e9 mrazem.Lyofilizase je vlastn\u011b posledn\u00edm m\u00f3dn\u00edm trendem v uchov\u00e1n\u00ed ovoce ve zdrav\u00e9m smyslu slova. Jedn\u00e1 se o proces natolik \u0161etrn\u00fd, \u017ee ve\u0161ker\u00e9 vitam\u00edny a miner\u00e1ly z\u016fst\u00e1vaj\u00ed tam, kde maj\u00ed b\u00fdt. Lyofilizovat lze vlastn\u011b cokoliv \u2013 maliny, brusinky, bor\u016fvky, jablka, \u010dern\u00fd i \u010derven\u00fd ryb\u00edz, ananas, ban\u00e1n, ostru\u017einu\u2026 D\u00e1le vlastn\u011b cokoliv, co obsahuje vodu (j\u00eddlo, kv\u011btiny, bakterie, bu\u0148ky \u010di dokonce dokumenty). Cel\u00fd proces toti\u017e prob\u00edh\u00e1 takov\u00fdm zp\u016fsobem, \u017ee voda nen\u00ed odpa\u0159ov\u00e1na teplem (jako tomu b\u00fdv\u00e1 u b\u011b\u017en\u00e9ho zp\u016fsobu su\u0161en\u00ed), ale zmraz\u00ed se. Pot\u00e9 je za pomoci n\u00edzk\u00e9ho tlaku z ledu p\u0159em\u011b\u0148ov\u00e1na p\u0159\u00edmo na p\u00e1ru. Cel\u00fd proces prob\u00edh\u00e1 v n\u011bkolika f\u00e1z\u00edch a je velmi pracn\u00fd.A jak\u00e9 jsou rozd\u00edly v metod\u00e1ch su\u0161en\u00ed?Klasick\u00e1 procedura (teplem) m\u00e1 \u010dasto za n\u00e1sledek zcukernat\u011bn\u00ed suroviny, tvorbu pl\u00edsn\u011b a aby d\u00e9le vydr\u017eely, proch\u00e1z\u00ed s\u00ed\u0159en\u00edm. Konzervantem je cukr, u n\u011bkter\u00fdch druh\u016f (brusinky, rozinky) se pro lep\u0161\u00ed vzhled p\u0159id\u00e1v\u00e1 tak\u00e9 olej. Jin\u00e9 druhy touhle formou vysu\u0161it ani nelze \u2013 ryb\u00edz, angre\u0161t, jahody. V\u00fdsledn\u00fd produkt je m\u011bkk\u00fd a sladk\u00fd, dob\u0159e dr\u017e\u00ed tvar, ale obsahuje velk\u00e9 mno\u017estv\u00ed cukru. K\u0159upav\u00fd efekt ban\u00e1n\u016f b\u00fdv\u00e1 dosa\u017een sma\u017een\u00edm a takt\u00e9\u017e doslazovan\u00edm, tak\u017ee tak\u00e9 nic moc pro zdravou stravu. Na druhou stranu jsou takto p\u0159ipraven\u00e9 suroviny cenov\u011b p\u0159\u00edzniv\u011bj\u0161\u00ed, ne\u017e tomu je u lyofilizov\u00e1n\u00ed.Su\u0161en\u00ed mrazem zajist\u00ed stejnou chu\u0165 a v\u016fni jako m\u00e1 origin\u00e1l, v\u011bt\u0161ina je kysel\u00e1, proto\u017ee nen\u00ed t\u0159eba konzervovat cukrem ani jin\u00fdmi prost\u0159edky. Dal\u0161\u00edm plusem je, \u017ee p\u0159irozen\u00fd obsah vitam\u00edn\u016f a miner\u00e1l\u016f z\u016fst\u00e1v\u00e1 zachov\u00e1n. Velkou nev\u00fdhodou ale z\u016fst\u00e1v\u00e1 vysok\u00e1 cena, co\u017e je d\u00e1no slo\u017eit\u00fdm procesem a tak\u00e9 t\u00edm, \u017ee samotn\u00fd lyofiliza\u010dn\u00ed p\u0159\u00edstroj stoj\u00ed nemal\u00e9 pen\u00edze.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Su\u0161en\u00e9 ovoce pln\u00e9 chuti a zdrav\u00ed","item":"https:\/\/www.jblbc.cz\/susene-ovoce-plne-chuti-a-zdravi\/#breadcrumbitem"}]}]